Thursday, February 14
“Lady and the Tramp”
Valentine’s Day Dinner
Experience a romantic and organic three course dinner this Valentine’s Day,
prepared by White Dog Executive Chef, Andrew Brown.

Sample Menu

~ Starters ~
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Steamed Littleneck Clams in the Style of Venus
angel hair pasta, smoked salmon, sweet peas and Florence fennel

Crispy Sweet Potato and Fresh Rock Shrimp Fritters
enrobed in tender lettuce leaves with spicy ginger-lime dipping sauce

Martini of Chilled, Freshly Shucked Oysters in Bloody Mary Sauce
artichoke hearts and celery seed crackers

Jumbo Lump Crabmeat and Red Delicious Apple Salad
tender baby greens, lemon-mint dressing, avocado cream & plantain crisps

Garden of Eden Salad of Aphrodisiac Vegetables
dressed with creamy rosemary mustard vinaigrette

Ménage à Trois of Three Erotic Fruits with Warm Brie
red flame grapes, luscious pear and forbidden apple with buttery brioche toasts

Frisky Rabbit Sausages wrapped in Prosciutto and Grilled
peppery arugula salad and shaved Pecorino romano with white truffle dressing
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~ Entrees ~
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Stir-fried Vegetables and Silken Tofu with Kaffir Lime and Lemongrass
in curried coconut cream atop crispy noodle pillow and pea tendrils

Artichoke and Truffled Risotto with Roasted Asparagus
grilled portobello mushrooms, braised red onions and cherry tomato coulis

Duet of Duck: Pan Crisped Breast and Armagnac Sausage
spiced honey glaze, wild rice pilaf and braised belgian endive

Honey-Mustard Basted Lamb Tenderloins with Sherry-Cumin Jus
spicy fried potatoes with saffron aioli and mint steamed garden vegetables

Parisian Filet of Beef au Poivre topped with Roquefort Butter
wild mushroom-potato gratin and spinach fondue

Fricassée of Scallops and Chanterelles with Meyer Lemon and Tarragon
curry roasted Yukon gold potatoes and haricots verts

Pan Crisped Wild Alaskan Salmon with Asparagus and Crab Velouté
spinach tagliatelle, pear tomatoes and chives
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~ Desserts ~
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"Ravishing" Raspberry Cheesecake
in a pine nut crust and raspberry caramel sauce

“Confess Your Sins” Cherries Jubilee Sundae
French vanilla ice cream and a butter crunch heart pastry

“After The Act” Cappuccino Crème Brûlée
with cinnamon froth and chocolate “cigarettes”

Smooth & Silky Milk Chocolate Cream Pie
Nestled in a Chocolate Cookie Crust with toasted peanut caramel,
whipped vanilla cream and chocolate curls

Sweets for the Sweet
hand-crafted chocolates and other luscious bites to wrap your lips around

“Don’t Break My Heart” Lemon-Pistachio Tart
with blood orange sauce and fresh vanilla whipped cream


Pre Fixed Three Course Dinner, $65/person plus tax & gratuity,
Reservations are highly recommended. Call 215-386-9224.